Never thought that I would use Asparagus to cook until one of my friends said that she does make a fry. It was more of a bengali way of fry, but I tried it differently.Asparagus is very good for health.
Take one tablespoon of oil in a non-stick pan. Add jeera, chopped garlic and finely cut onions. Saute for one minute. Then add Asparagus cut into small circles. Do not add any water, but close it with a lid for 5 minutes. Then remove the lid, saute a little on high flame for half a minute, add salt, turmeric and red chilli powder mix well. Turn off the flame. Tastes good with rice.
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